Alabama Tourism Publishes Official Book for the “Year of Alabama Food”
Montgomery, Ala.— More than 225 dishes at restaurants across the state are featured in a new photo book titled Alabama Food that goes on sale Dec. 3.
The colorful 128-page book was produced in cooperation with the Alabama Tourism Department and covers the food scene in the state by geographic region, starting in North Alabama and ending with the Gulf Coast. It’s based on the popular “100 Dishes to Eat in Alabama Before You Die” brochure and emphasizes unique and original Alabama restaurants, the growth of the farm-to- table movement, and native Alabama foods.
A section profiles food products manufactured in the state. More than two dozen Alabama photographers contributed images for the book. Karim Shamsi-Basha’s photo of Hot and Hot Fish Club’s iconic Tomato Salad is on the book’s cover.










